This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Fresh peaches and ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

With the peaches, nectarines, plums and apricots flooding the market, it’s hard to resist the temptation to eat them every day — at least for me it is. It’s as if I enter this stone fruit frenzy, ...

1. Make the Filling: Preheat the oven to 400°F. 2. Melt the butter in a 9- or 10-inch cast-iron skillet or a 9-x-12-inch flameproof baking dish. Remove from the heat. 3. Mix the berries with the ...

For a grown-up twist on a childhood favorite, try the Oregon Raspberry & Blackberry Commission's recipe for "Raspberry-Blackberry Cobbler with Triple Ginger Biscuit Topping." Crystallized, fresh and ...

Cobbler cravings can hit any time of the year and the ease with which this dessert is made can’t be beat. Put simply, a cobbler is sweetened fruit baked under a layer of batter or biscuit dough.

These comforting desserts for Cobblers, Crisps, Clafoutis, and even Brown Betty share many similarities in terms of fruit filling and baking, however, their distinct toppings and historical ...