It just wouldn’t be a traditional Easter weekend celebration without hot cross buns, would it? Sure, there are other must-haves for this spring holiday—baskets, the Easter bunny, pretty pastel dresses ...

"Warm out of the oven with a pat of butter, hot cross buns are irresistible. They are lightly spiced, sweet yeast rolls with ...

Easter is a holiday of food traditions, starting with the dyed eggs (well, maybe not this year) and ending with roasted ham or lamb (take your pick). Along the way, sweet treats help define the ...

With Easter approaching, you may be turning your wheels over what to serve for dessert. In honor of the celebration, why not try hot cross buns? With this dish from Elisabeth Mincin, recipe developer ...

This time of year, spring buns, sometimes called hot cross buns, are on my mind. I once worked in a Vermont bakery where we made hundreds of spring buns from April through May. This variation of a ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are drizzled ...

Even before you taste the citrus in these tender buttery buns, you can smell it in the glaze. That heady floral scent followed by the chewy sweetness of candied orange peel brightens the flavor of ...