Extra virgin olive oil 30 g Lemon juice 1 Parsley 1 mazzetto Fine salt q.b. Black pepper q.b. To prepare the octopus in a pressure cooker, first peel the onion. Then cut it into pieces, along with the ...

To prepare octopus tentacles with paprika couscous, first clean the octopus: rinse it under running water (1) and remove the eyes (2) and beak (3), then remove the innards from the internal sac and ...