Learn how to make pulled pork in this episode of In The Kitchen With Matt. This homemade pulled pork recipe is so easy to ...

In a food processor, combine salt and garlic cloves and pulse to a rough paste, about 15 times. Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork, coating ...

Add Yahoo as a preferred source to see more of our stories on Google. Juicy and versatile, it's one of our favorite cuts. Pork tenderloin is one of our favorite cuts; it's tasty, tender, and ...

A bone-in pork loin can become many things. Cut the ribs away from the loin, and you’ll have baby back ribs and a boneless pork loin. Slice the loin between each bone, and you’ll get pork chops, but ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

These are a play on both sweet-and-sour pork ribs and char sui made with pork tenderloin, which were both staples of pupu platters in tiki bars. A homemade sweet-and-sour sauce — akin to American ...

Slow cooker pork tenderloin is one of those meals that makes dinner easier without cutting corners. It takes just a few ...

GINA: HAPPY SATURDAY. THIS WEEK WE HAVE SOMETHING LITTLE INVOLVED. WE ARE MAKING A STUFFED PORK LOAN. WHAT IS IN IT? >> WE WILL STOP IT WITH SMOKED PROVOLONE AND SOME COOKED MUSTARD GREENS, A GREAT ...

Boneless pork tenderloin is a versatile cut of meat — and often on sale at the supermarket. Tender and pure protein, this roast can be grilled, roasted or slowly cooked in a crock pot. Regardless of ...

It isn’t especially elegant, but in a cuisine that doesn’t fall victim to culinary fashion, this dish is a mainstay. The pork can be thickly cut, served in thin slices like Canadian bacon or roasted ...