This recipe originally appeared on Food52. A couple weeks ago, I wrote about using the same techniques for buttercream flowers on cakes to create floral effects on pies. This week, I’m diving in a ...

TYLER, Texas (KLTV) - Friday’s kitchen guest is Casie Buck, owner of Oaklea Mansion Bed and Breakfast in Winnsboro. She’s making a lovely dessert that is as fun to make as it is delicious: apple pie ...

Editor’s Note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

Last week, I posted a photo on Facebook. Yes, I know, I am too old to waste time on that frivolity. I like several things about communicating with friends from many places, but best of all I get to ...

Fall is the perfect time for pie lovers, with flavors that capture the essence of the season. And it all begins with the ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

Thanksgiving dessert is all about pie, and according to some, pie is all about the crust. Noelle Carter’s pie crust primer walks you through the process, including detailed fat and flour ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Rose Wilde’s recipes in her cookbook “Bread ...

- Welcome back to The Baking Journal. Today we're making a classic treat that is loved by many, homemade apple pie. (dynamic music) There is nothing quite like the smell of a homemade apple pie. And ...

The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That combination of texture and flavor starts with the fat. Here are the ...