I first tried the Phnom Penh Sandwich Station‘s eponymous sandwich during a sunset hike up Mount Cardigan for a friend’s wedding celebration. Love was in the air as we ate under a starry night sky.

Shamilee Vellu is a Singapore-based journalist with two decades of experience covering global trends in luxury travel, wellness, and dining. Previously the editor-in-chief of Robb Report Singapore, ...

Explore Phnom Penh’s nightlife and discover what locals eat after dark. The journey includes smoky grills near Independence Monument, a bold bowl of blood soup, fresh fruit juice, sweet street popcorn ...

Despite five failed attempts to ban junk food in schools, Cambodia’s internationally praised free hot meal program is successfully fighting malnutrition and empowering local farmers.

The herbs are all on one level and the vegetables on another,” says chef Luu Meng. “This herb is sa om, and it smells like asparagus.” He thrusts the pungent leaves under my nose. “And our basil is ...