Chef, food writer and restaurateur Sami Tamimi is credited with changing the way people eat, bringing Middle Eastern flavors into everyday meals. He and chef Yotam Ottolenghi won the James Beard ...
It was a celebration wholly representative of Chef Einat Admony’s new cookbook “Shuk.” Crammed into her intimate West Village restaurant Balaboosta, Monday night was a hodgepodge of chefs, writers, ...
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