Preheat the oven to 300 degrees F. Grease a 9 x 9-inch pan. Mix together sugar, eggs, and half & half in a bowl; add pecans and vanilla. Pour over cubed bread and let sit for 10 minutes. Pour bread ...

This dish is my favorite winter Sunday morning breakfast. I assemble the pudding the night before, and wake up to a deliciously sweet treat. The bread pudding can be stored in a covered container in ...

ASHWAUBENON (WLUK) -- Looking for a delicious fall recipe? Jennifer Servais, from Not By Bread Alone in Ashwaubenon, joined FOX 11’s Emily Deem on Good Day Wisconsin to share some tasty recipes. Not ...

In a large bowl, using an electric mixer on high speed beat the egg whites and salt until stiff glossy peaks form. In another bowl, beat the egg yolks with a fork. Add the milk, 3 TBSP of the honey, ...

This casserole, adapted from Southern Living, is a fine addition to the holiday table. Makes 8 servings. 1 pound peeled, medium-size raw shrimp, roughly chopped; save some for garnish, if desired 3 ...

Fig and Pecan Bread Pudding with Carmelized Sugar/Bourbon Sauce Makes 12 servings 2 cups heavy cream 6 whole eggs 1 cup light brown sugar 1 teaspoon ground cinnamon 1 teaspoon orange zest 4 cups cubed ...

The Stock Market is a specialty food store that carries olive oils, vinegars, gourmet foods, wine, spirits, craft beers and unique gifts. Be sure to follow them on Facebook for fun upcoming events.

(KLTV/KTRE) - Bread pudding is a decadent Southern favorite dessert. You can make it in your slow cooker, which frees up your oven for baking turkeys and sweet potatoes, which is pretty handy this ...

The true sign of fall is, of course, falling leaves. There’s something about the season that awakens our taste buds to all things maple for three months out of the year. In this recipe, Valentina ...

It’s pumpkin season and what we’re really craving this fall is pumpkin bread – specifically, chocolate pumpkin bread. Currently, we’re loving this pecan chocolate pumpkin bread by Yasmeen AlSawwaf, a ...