Making your own pasta can inspire excitement in some and angst in others, but the final product is hands-down unbeatable. “Bad carb” no more, a recent study gives us all permission to love our noodles ...

When it comes to home cooking projects, there’s nothing quite like making pasta from scratch. From classic spaghetti with tomato sauce to ravioli stuffed with luxurious cheese and truffles, homemade ...

Have you ever made pasta? No, not just boiling store-bought noodles in water. We’re talking about making actual pasta from scratch. It may sound a little intimidating, but it’s actually pretty simple.

Homemade pasta has a reputation for being tricky, messy, and difficult to make—but perhaps it just needs a rebrand. In fact, if you can handle baking cookies, you can certainly manage mixing together ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...