There are some cooking methods that simply bring out the best qualities of meats or vegetables, and broiling is definitely one of them. A blast of extremely hot, dry heat can create a flavorful ...

The ambient temperatures of late summer make the prospect of firing up the grill or oven broiler unappealing. Yet we're still craving a well-seared piece of meat or fish that isn't bathing in fat. Pan ...

Each of these salmon dinners is fast, reliable, and packed with flavor, whether you’re pan-searing, broiling, air-frying, or ...

Much like roasting, broiling is a simple cooking method that relies on high, direct heat from a standard kitchen oven. Meat, chicken, fish and vegetables can all be broiled to add flavor and texture, ...

Having grown up in a house with a microwave and toaster oven, I don’t think I ever broiled anything until I was well into my twenties. I thought a broiler pan was just a funky-looking cooling rack.

Glass pans heat slowly and aren’t ideal for ultra high-heat cooking like broiling. Avoid using glass for breads, pies or ...

Aluminum foil is the kitchen standard for preventing messes in the oven. You can use foil to line sheet pans so your fish won't stick, wrap a ham to hold in moisture and juices, and cover the edge of ...