While it's no secret that eating green leafy vegetables is necessary for a healthy lifestyle, we are still confused about how to make room for them in our diet. From Palak (Spinach) to Methi ...

Recipe of Palak: Spinach is one of the most popular winter greens. Palak Recipe: Winter season is fast approaching and it's time to indulge in all the seasonal goodness. The vegetable and fruit ...

Palak Paneer is considered to be one of the most popular dishes of Punjabi cuisine and has fans around the globe. A flavourful palak saag mixed with stir-fried pieces of paneer, this dish spells ...

The magic of tender spinach leaves is best enjoyed during winter months, so keeping that in view, we have got the simplest ...

Tom Slepicka's Palak Spinach Paneer is designed for convenience and comfort on those unpredictably cold spring days. (Tom Slepicka) Buy Photo The Gazette offers audio versions of articles using ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...

Chole (chickpea) is a good source of proteins and spinach is a good source of iron and antioxidant. Palak chole is a perfect combination of nutrients and taste as it gives palatability along with the ...

Palak Paneer, a beloved classic from Indian cuisine, effortlessly combines nutrition with rich flavour. This creamy spinach and cottage cheese curry is adored not only for its taste but also for its ...

Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious. Though it can be made with other small plums, this cake is the tastiest with the Italian ...

1. Blanch the palak (blanching is a cooking process in which vegetables are first placed in boiling water for 1-2 minutes and then in iced water or cold running water) and then puree it to make a ...