The difference between good and great, elite even, is effort, guys. Some of it comes down to talent, but a lot of skills are ...

In the kitchen today, we welcome Chef Nick Rabar from Avenue N, making Blue Cheese Sirloin Steaks with a Roasted Shallot Dressing. Season steaks and pan sear in olive oil over medium high heat. Place ...

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The ...

Cooking steak in the oven with foil produces tasty results with minimal effort. This style of cooking — heating steak in foil packets along with potatoes and vegetables — ensures a stress-free and ...

Add Yahoo as a preferred source to see more of our stories on Google. Jamie Oliver smiling and giving a thumbs up while walking in a city. - Raymond Hall/Getty Images Improving our ability to cook ...

As with almost any other endeavor, a healthy amount of self-awareness is crucial when it comes to cooking. My blind spot has been, and I suspect will always be, meat. If I could tell you exactly why, ...