Baked doughnuts have basically taken over the Internet. I understand. The opportunity to indulge in a homemade doughnut without having to heat up a big pot of oil is appealing. That said, I think that ...

To toast the almond slivers, preheat the oven to 350 degrees Fahrenheit. Place the almonds in a single layer in a jelly roll pan, and place in the heated oven. Cook for 8-10 minutes, stirring a few ...

Chef-owner Brandon Boudet oversees the culinary development of 101 Coffee Shop, Little Dom's, Dominick's and, since last year Tom Bergin's Tavern by trying to focus on the cuisine rather than the chef ...

Nancy Silverton’s twice-baked almond croissants recall the pastries found in pastry shops in Paris, where she studied pastry and baking. Purchased croissants (because there are so many great bakeries ...

Ground seeds and nuts are a weeknight cook’s dream ingredient. With virtually no effort from you, they add tons of protein-rich crunch and pack deep, savory flavors. Ground peanuts, for example, can ...

It’s 5 a.m. on a dark, rainy November in the Rockwell-worthy hamlet of Warrenton, Va. Buttery yellow light shines through the garage-door windows of what was once an Esso gas station, refracting off ...

This holiday season, shake up your cookie tray with this coconut-almond butter cookie recipe from Nancy Silverton. She’s a James Beard Award-winning chef and baker behind Campanile, La Brea Bakery, ...

It’s ready from start to finish in just 25 minutes and is protein-packed, delish and super easy to prepare! Today on Indy Style, Registered Dietitian Michelle DuDash shares a recipe from her online ...

Breakfast is served! These delicious almond croissants are quick and easy to make. The whole thing takes less than half an ...

Chef and Food Blogger Fabiola Donnelly loves to experiment with scone recipes and stopped by to share her current seasonal favorite. You'll find more great recipes from Fabiola on her blog, Not Just ...

One thing that doesn't get covered enough is that gluten-free goods need some extra time to bake. Here's how to do it without ...