When my father finally retired he began cooking. Although years and miles away from his childhood in New York, he returned to the Italian-American foods that had nourished him as a child. So, in our ...

Sugar is bruleed on top of this plant-based pumpkin pie. Flavorful desserts are a staple of the holidays and the exciting, appetizing allure of new recipes can help elevate seasonal gatherings and ...

Pistachio and olive oil biscotti made by Jacalyn Carfagno for holiday gifts at her home in Lexington, Ky., Tuesday, December 14, 2021. Biscotti is a traditional Italian “cookie” that keeps well and ...