Just when you thought you’d tried every diet out there, there’s a new player in the healthy eating game. Meet the Nordic Diet, which emphasizes packing your grocery list chock-full of foods inspired ...

There are many things we can thank chef Rene Redzepi for, including his Copenhagen restaurant Noma, which has often been named the best restaurant in the world. Through Redzepi’s kitchen, and in the ...

Makes 4 (10- to 12-inch) rounds. Note: From "The Finnish Cookbook," by Beatrice Ojakangas. Dissolve yeast in 2 cups warm water. Add the salt and gradually beat in 4 cups of the flour. The dough should ...

Poona kheera, the Indian, cucumber-like fruit, is a great addition to sandwiches and tastes as sweet and juicy, and about as crunchy as a Honeycrisp apple. You can use it any way you would a good ...

When the idea to write a Nordic cookbook landed on Magnus Nilsson's desk, he was against it. He says it was offensive that someone would think all of Nordic cuisine could fit, let alone belong, in one ...

As new books pile up on my desk each fall, in the predictable publishing rite that anticipates holiday buying, there are always surprises. This year was no exception as seven — yes, seven — cookbooks ...

When Copenhagen's Noma was named the world's best restaurant a few years ago, it introduced a wider audience to the concept of New Nordic cuisine. A movement that swept Scandinavia (and, subsequently, ...

There isn't a blade of grass on Mette Nielsen's south Minneapolis lot. Not one. Instead, edible plants fill every nook and cranny on her own 40-foot-wide Garden of Eden, in the form of berries and ...