Get your oyster crackers ready, it’s National New England Clam Chowder Day! This area staple is celebrated each year on January 21, paying homage to the iconic bowl of deliciousness. This local ...

I can't think of anything more welcoming on a cold winter evening than a bowl of steaming hot New England clam chowder (pronounced "chowda" in New England). The aroma reminds me of the ocean on a ...

Whether it’s classic New England Clam Chowder, a comforting mix of milky-white soup and briny clams, or Manhattan Clam Chowder, a heart tomato-based soup with salty, chewy clams, we love to chow down ...

If you grew up anywheah between Bridgeport and Bar Harbor, you already know that clam chowdah is more than a meal in a mug. For New Englanders, this chunky, creamy, seafood-y dish is practically a ...

For the second year in a row, readers voted this spot as the best clam chowder in the area. What makes it so special?

Jun. 2—Call it a New England foodie's paradise, a scavenger hunt for the perfect comfort food, or a quest for something fishy that sticks to your ribs — even in popsicle weather. The 97.5 WOKQ Chowder ...

Forbes contributors publish independent expert analyses and insights. I cover food, drink and travel to and from all over the world. This article is more than 5 years old. Today is New England Clam ...

Manhattan is going head-to-head with New England in this clam chowder cook-off. Chef Mike Price of New York City's The Clam restaurant and cookbook author Annie B. Copps are preparing their hometown ...

After months of TV watching, countless cheers and upsets, and numerous football parties, the Super Bowl is finally here. And with the Patriots and the Giants meeting for their second Super Bowl ...

Julian Edelman realized that he might make some enemies with this opinion, but he had to speak his truth. The retired New England Patriots receiver publicly declared this week that he likes the clam ...

The best, creamy New England clam chowder recipe uses tender potatoes, bacon, and plenty of cooked clams in a rich, creamy broth with a slightly smoky flavor. It’s what we call comfort in a bowl! WANT ...

This clam chowder is a classic New England-style. You can find all kinds of versions at Maine restaurants these days, but that wasn't always the case—in 1939, a ...