Cookbook author Domenica Marchetti shares a recipe for meaty ravioli filling that can be made with ground pork, veal, turkey, or chicken — or even a mix of any of the four. She also includes a recipe ...

You can make meatballs out of practically any protein. Beef is a classic choice, but you can also go for chicken, which makes a delicious combo when paired with spinach and feta, bison, turkey, or ...

There truly is nothing like Italian deli meat. While you're likely familiar with salami, there are dozens of even tastier ...

Lidia cooks up an Artichoke, Spinach & Mortadella Salad then Mussels, Sausage & Potatoes. Time spent cooking in the kitchen helps shape and grow your palate, your technique, and your confidence. And ...

The classic mortadella sandwich is a simple affair: High quality focaccia, thinly sliced mortadella (a deli meat hailing from Bologna, Italy), and maybe one or two toppings. This formula is taking off ...