These meringue cookies are the perfect holiday treat. Pastry chef and author of the cookbook, "Dessert Person," Claire Saffitz joined “Good Morning America” for our 12 days of Christmas cookies. Her ...

The Buche De Noel is a classic holiday treat that is enjoyed around the world. It can require a lot of work, but the end result is one amazing holiday treat. That’s why we’re taking the next few days ...

Stiff peaks: To get the right texture, you'll want to whip your meringue to stiff peaks. This means when you lift the whisk, the peaks should stand up straight without drooping. If the meringue still ...

Meringues are one baked good that I admit to having nightmares about. I can shut my eyes and see a batch of egg whites just swirling and swirling around in a stand mixer, like an endless spinning ...

To make meringue, egg whites are vigorously beaten into an airy foam. During this constant agitation, proteins in the whites unfold, then bond together to create a reinforced, yet still fairly weak, ...

We may receive a commission on purchases made from links. If you've ever thrown your hands up in despair while trying to get the perfect stiff peaks for a meringue, you're not alone. Meringue can be ...

1 1/2 cups fine graham cracker crumbs (1 sleeve) 1/2 cup sugar 1/2 stick (1/4 cup) butter, melted ...

Meringue serves many purposes: It can top a pie, serve as a dessert base, or stand alone as a cookie. D Bar Desserts owner Keegan Gerhard shows how to whip up a batch. Step 1) Set a pot of hot water ...

Five key things to know before you sell your silver coins, bars, jewelry or flatware Brian Schottenheimer: Skipped team ...