You likely already know and love these deep red snacking apples with soft white flesh. They break down easily when baked, so you’ll want to opt for a sturdier variety if you’re making dessert. That ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. But which type of apple should you use when?

Whether you eat them picked straight from the tree at a local orchard or in a comforting homemade recipe, apples are the classic fall fruit. But with thousands of different types of apples grown in ...

Learn the best apple varieties for baking and what makes each one unique! Not all apples are created equal, especially when it comes to baking! In this video, we explore different apple varieties, ...

If you spend any time in the produce aisle, at the farmer's market, or a local orchard in the fall, the apple options can be overwhelming. Aside from various shades of reds, yellows, and greens, it's ...

Nothing makes a kitchen smell more like fall than an apple pie in the oven. Folks may be divided on what constitutes the best apple pie — some like their pies soft, while others prefer them crisp — ...

Shopping for apples to make an apple pie these days is like shopping for a car; there are so many viable makes and models on the market, it's hard to know where to start the process. Do you jump in ...

With apples overflowing in local orchards, farm stands and grocery stores, now is the time to pull out family recipes for fall baking projects. Apples are an all-season fruit, but this time of year ...

With the end of summer comes apple harvesting season, and numerous ways to serve this crisp and delicious fruit. But there’s nothing quite as satisfying as turning apples into sweet treats by adding a ...