No matter what the situation is, a hot cup of masala chai sets everything right. Much agreeable? Be it to kick-start the day or to get rid of the work stress in the evening, a cup of chai can do it ...

Chana masala, a beloved dish in Indian cuisine, is not just a treat for your taste buds but also a powerhouse of health benefits. Made from white chickpeas, this dish is a powerhouse of protein.

This week’s question for the Chef: Is there a difference between curry powder and garam masala, and how are they used? That ubiquitous bottle or tin of yellow powder from the spice shelf at the ...

Maharashtrian cuisine is known for offering a wide range of flavours and dishes. And when it comes to rice (bhaat), the ...

An essential of North Indian cooking, chole masala is loved for its delicious scent and deep, savoury flavours. In addition to the cooking method, the spices, especially the Chole Masala powder, are ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

Get these fool-proof recipes from a top Dubai chef Also In This Package A sweet recipe for ukadiche modak on Ganesh festival How the perfect aromatic cup of Turkish coffee is made It's healthy, it's ...

Garam masala is an integral part of Indian cooking and is easily found in every other household. From adding it to dals or curries and veggies and even biryani, garam masala is a sure shot way to add ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...