Take some milk, add a little acid and give the mixture time to do its thing — who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I'd ...

If you are a first-timer at cheese making, there are some easy ones to start with. For sure, to make Pecorino or blue cheese, you need to know a little more about cheese-making and have the necessary ...

Take some milk, add a little acid and give the mixture time to do its thing - who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I'd ...

Have you heard of quark? No, I'm not talking about the physics term-quark is the hottest new dairy product to hit the food scene. But...is it yogurt? Is it cheese? Is it something better? Quark is ...

Making cheese, like making wine, can be an exercise in delayed gratification. The results of your effort may not be known for months. But cheesemakers have an option that winemakers lack. Creating ...

A German inventor, Wilhelm Hansen, has been awarded a US patent to protect his process for making cheese, curd and yoghurt from soya beans. Hansen refers to the growing number of consumers opting for ...