Preheat the oven to 210ºC/190ºC fan/gas 6 ½ and grease a nonstick traybake tin about 30cm x 23cm and 4cm deep (12in x 9in x 1 ½ in). Mix the ground and flaked almonds, 180g 6 ¼ oz of the caster sugar, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results