Enjolik Oree-Bailey is a chef living in Dallas, specializing in her native Low-Country cuisine of South Carolina. The food is rooted in Africian, Caribbean and creole cultures. Enjolik's recipe… ...

The South Carolina Low Country is known for its coastal cuisine. Food is intertwined with history and culture, taking influences from traditional African, Caribbean and European cooking. It is because ...

College students and community members got free fresh produce on Friday. Horry Georgetown Technical College's Grand Strand campus in Myrtle Beach held a food distribution in conjunction with the Low ...