The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Spring is here! Everywhere I look, I see trees budding leaves, flowers in bloom and lush, green grass.
Add Yahoo as a preferred source to see more of our stories on Google. Enjoy the light and citrusy taste of lemon with these summertime desserts. Pair your lemons with fruits like blueberries, ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You've probably heard the old phrase, "When life hands you lemons," but instead of making lemonade, why ...
There is nothing quite like an incredible, homemade pastry fresh from the oven. From crisp, flaky layers to fillings of fresh ...
Aside from being über-cute, these tiny cakes come together with just a whisk and a single bowl. And since they’re so small, they bake up in just 15 minutes. Take that, layer cake. The soufflé is ...
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Lemon Raspberry Cake

This Lemon Raspberry Cake is lightly sweet, has a hint of lemon flavor, and is topped with a delicious cream cheese frosting and lots of raspberries. A confirmation that summer is here! Be sure to try ...
(Family Features) Enjoy the richness of summer with this Ooey Gooey Lemon Cake, which pairs a soft lemony cake with a sweet-tart raspberry drizzle that’s perfect for sharing with your nearest and ...
Drummond demonstrated how to make her raspberry lemonade freezer pie recipe on an episode of The Pioneer Woman. The Food Network host was preparing a special lunch for her husband Ladd and daughter ...
What do you get when you cross lemon pound cake with raspberry sauce? The perfect spring dessert! Chef and Food Blogger Fabiola Donnelly stopped by to share her recipe for Lemon Pound Cake with ...
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Amish Lemon Cake Pie

What is your favorite cake or pie? I know it is like a dessert dilemma. I'm torn because I like them both, so this recipe for this Lemon Sponge Pie has become a favorite pie. Yes, you can have cake ...
Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. If you saw “lemon curdled cream” listed on a ...
One night, while texting a friend in New York, we discussed puddings we had been raised on — grapenut, rice, bread, tapioca — and how they weren’t as popular now. He recalled his mother had made a ...