What if the next piece of salmon on your plate never came from the ocean or a fish farm? That future has officially arrived in the United States as FDA-cleared, lab-grown coho salmon makes its debut ...

Two companies now hold federal clearance to sell chicken grown from animal cells in the United States, yet consumers in at least three states cannot legally buy it. The FDA completed pre-market safety ...

Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the UK public within 15 years, experts have said. A new report by the Food Standards Agency ...

As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...

Scientists start with a tiny cell sample and, under controlled conditions, grow it.

Montana is one of five states that ban the manufacture and sale of lab-grown meat, and the state is aggressively enforcing its ban. Beef production is huge in Montana, with 23,800 farms and ranches ...

BETWEEN COURSES at Green Americana, a pop-up restaurant in San Francisco’s Mission District, chefs Philip Saneski and Emily Hopkins explain their creations. Some of the tableside patter is familiar.

I recently came across a French study that challenges something most people take for granted: that glass bottles are the safer, cleaner option for drinks. Glass bottles of cola, lemonade, iced tea, ...

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean meat—can offer a kinder alternative while ...

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As of Sept. 1, 2025, the sale of lab-grown meat has been banned in Texas for two years as part of Senate Bill 261. The law states that "a person may not manufacture, process, possess, distribute, ...