There's something mystic about the hills that just can't be put in words. It seems like every curve in a hill-station brings along something unique and soothing to eyes. The hilly terrains, ...

Kumaoni Chicken from Uttarakhand is a light, flavorful curry made with slow-cooked chicken, whole spices, and minimal oil. It relies on local herbs and simple ingredients, offering a wholesome, ...

While in Uttarakhand, try a Kumaoni thali with Madua atta roti, Bichoo saag, Bhang chutney made with hemp seeds, Gahat ki dal, and Pahadi raita made bright yellow with the addition of local mustard ...

'Pichora’, a traditional dress worn by Kumaoni brides in the hills, has now caught the fancy of NRI brides-to-be, leading manufacturers to up the ante and come up with new designs and creative colour ...

Half a kg of curd, half a kg of pahari kakhdi (cucumber), 3-4 green chillies, two teaspoons of mustard seeds, half a teaspoon of turmeric powder, half a teaspoon of cumin powder, 2-3 garlic cloves, a ...

Raita is one of the tastiest and coolest ways to have your raw vegetables. And Kheera Raita is a most refreshing variety, that totally completes an Indian meal. This Pahadi or Kumaoni-style raita, ...