If you haven’t tried kohlrabi, you’re missing out. It’s a a crunchy, bulb-shaped vegetable, related to broccoli and cabbage, ...

On the list of much-maligned and regretfully misunderstood vegetables, the humble kohlrabi ranks high. A member of the brassica oleracea species of plants, kohlrabi often ends up being the last thing ...

Pale green or purple, with leaves sprouting sporadically from the bulbous stem, kohlrabi looks like something you might find in the depths of the ocean or on another planet. It’s not a very popular ...

The name “kohlrabi” comes from the German words “kohl” meaning cabbage and “rabi” meaning turnip. It has a sweet mild flavor and it is high in fiber, a good source of vitamins and minerals but low in ...

I first ‘discovered’ kohlrabi in southern Sweden while I was running my first restaurant, in the coastal town of Helsingborg. The area is where much of Sweden’s root vegetable, cabbage and kohlrabi ...