Your favorite restaurant appetizer done the healthy way. By Toby Amidor, M.S., R.D. A member of the capsicum family, jalapeños range in heat from moderate to very hot. For this recipe, you’ll want to ...

Slice a jalapeño down the middle but not through. In a saute pan, coat the bottom with 2 tbs of olive oil. Add the onions and garlic. Sauté for about 5 minutes. Add the pork, Tony Chachere’s Seasoning ...

Linda Skeens swept the culinary awards at last year’s Virginia-Kentucky District Fair, taking home more than 25 blue ribbons and going viral online. The 75-year-old great-grandmother from Appalachia, ...

When you're looking to spice up your party spread, nothing's better than a fresh batch of jalapeño poppers. Sliced jalapeños stuffed with creamy, cheesy and crunchy goodness make for a delicious bite ...

Grilled shrimp just got a fiery upgrade. Stuffed with jalapeños and grilled to smoky perfection, these shrimp are bursting ...