Joey and Vinny are the third-generation owners of Termini Brothers Bakery. If you love classic Italian desserts, you’re in for a treat! Joey and Vinny, third-generation owners of Termini Brothers ...

From biscotti to amaretti, these classic Italian cookies feature textures, flavors, and traditions that make these baked ...

Make room in your recipe box for your new favorite cookies. Italy has no shortage of rich and sweet cookies, and we've collected some of our top-rated recipes that need to be made. From biscotti to ...

The stereotype of the Italian nonna, or grandmother, attempting to feed you until you burst holds true — especially at the holidays. No sooner had any family member walked through her door than my own ...

This story was originally published in 2017. Does anyone make better cookies, pastries and desserts overall than the Italians? We don’t think so! And bread? Please. But here’s the problem: Walk into a ...

Quite possibly the MVP of the Italian bakery, pignoli are the nutty, soft, textured cookies found in any Italian cookie spread worth its salt. Named for their topping of a scattering of pine nuts, ...

Scordato Italian Bakery first opened their doors in 1996 and since then it’s been a must stop for authentic Italian cookies during the holiday season. Brian Kramp is with the second generation owners ...

All bakeries are international. Think about it: they bring together sweet treats from different cultures – and full of history. New York Bagel Deli and Bakery – aka NYBD and Bakery – has taken the ...

Italian holiday cookies from Garibaldina Society members: clockwise from the left, pizzelle, "Brick" cookies, cuccidati, cartellate, pignoli and "Versace" rainbow cookies. (Silvia Razgova / For The ...