The sound of shaving ice is unmistakable. The rasp, first pressed into the ice block, tense as a spring, suddenly surfs across the berg, scraping up a spume of glittering white snow as stray flecks ...

Shaved ice is a popular, cold dessert typically served at theme parks and state fairs or at high-trafficked beaches during late spring, summer and fall. In especially hot areas, such as Mexico, South ...

Growing up (and still now at 34 years old), shaved ice was one of my favorite summertime treats. As soon as it was hot enough outside that I had permission to run to my neighborhood's gas station and ...

Plus: a pixelated chair, houseplant-centered art and more from T’s cultural compendium. The mango sticky rice kakigori at Phuket Cafe in Portland, Ore.Credit...Christine Dong Supported by From left: ...

For milk ice block: Pour milk into an 8-ounce plastic deli food container and put it in the freezer for at least 6 hours or until the liquid becomes rock-solid. (This size of the food container fits ...

Cooling off on a hot day is one of life’s simple pleasures, and few products are more satisfying in the heat than a nice cup of shaved ice. It’s instantly cooling and comes in a bevy of flavors, from ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. “No taxation without relaxation.” That’s ...