We are just 15 days into 2026, and Hyderabad’s food scene has already found its rhythm. No longer chasing novelty for novelty ...

Hyderabad lived up to its reputation as India’s Biryani Capital in 2025, consuming a staggering 175 lakh plates, with Chicken Biryani alone accounting for 108 lakh orders. Swiggy data revealed Veg ...

Home chef Swati Mawlankar from Pune makes her debut pop-up appearance at Marriott Executive Apartments Hyderabad.

Hyderabad's Pathar-ka-gosht, a slow-cooked mutton dish on heated stones, reflects the city's royal culinary heritage. Adi restaurant revives it with balanced spices, honoring tradition and the slow ...