Corn is a popular side dish at potlucks, fiestas, backyard get-togethers, and dinner tables, and it's been feeding people for millennia, first eaten 10,000 years ago in southern Mexico. It's also ...

Few things compare to corn on the cob, especially when you know how to pick the best sweet corn. For those who want to get their corn fix without waiting for corn to boil in a big pot or putting it on ...

If you're a fan of corn on the cob, you might wonder about the best way to prepare it. While you certainly have your options when it comes to ways to cook this vegetable, microwaving is one of the ...

When corn is abundant and fresh it’s easy to think of whole cobs, perhaps lightly charred from the grill, dripping with butter. Without a griller-person in house, my most-used variation of this is ...

There are many ways to prepare corn on the cob—grilling, boiling and even microwaving. Chefs agree that boiling corn is the best way to cook corn, delivering perfectly tender kernels. Sweet corn is ...

Cook corn on the cob to perfection every single time and capture those peak summer flavors. A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary ...

According to the U.S. Department of Agriculture, corn is the No. 1 crop grown in the country. However, most of that corn, which is also known as field corn, is not eaten by people — it's turned into ...

Few things compare to corn on the cob. For those who want to get their corn fix without waiting for corn to boil in a big pot or putting it on the grill, there's another clever method. If you're ...