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Though it's a painstaking task, you don’t have to do it often. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. A sharp knife is ...

If your knives could do with a sharpen or you would prefer an easier way to grind and edge without the need to use a whet stone, you may be interested in a new electric knife sharpener aptly named the ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. As someone who cooks at home regularly, I stand by the idea that the ...

Pull-through sharpeners are a lot easier to use and are the most popular option for home cooks. They usually consist of a set of ceramic, stone or diamond wheels which you pull a knife through from ...