Roasted garlic is the secret weapon to so many great dishes. Here is how to do it right. After searching the features and columns I’ve written over the years, I realized that, much to my surprise, ...

Let us be the first to confess that we go rogue with recipes all the time when it comes to garlic. If it calls for two or three cloves, you bet we’re using five or six. Since garlic has such a sharp ...

Makes about 1/2 cup, mashed. Note: Roasted garlic is mild, velvety and perfect for spreading on bruschetta, tossing with pasta or whisking into mayonnaise. Double the quantity and store the mash in a ...

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Garlic is renowned for its pungent flavor. But when a bulb is roasted, it becomes far mellower, even somewhat sweeter. Basic chemistry reveals why garlic tastes different depending on how it’s ...

Bulb vegetables which include onions, garlic, and ramps -- all related and members of the lily family -- are usually just culinary accents: Add in small amounts, and they'll make a dish come alive ...