Having fresh herbs on hand will elevate your cooking and your living space.

Plus, common mistakes to avoid.

It's about to be the summer of home-grown greens. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to herbs, you probably think of plants that are used in flavoring your favorite meal. However, the whole category of ...

I am a terrible gardener. I hate weeding, and within weeks of planting anything, the tomato, pepper and other plants start to become overrun with unwanted greenery, and it’s just not a pretty sight.

Fresh herbs enhance the flavor of almost any dish, but purchasing herbs from the grocery store can be quite expensive. Dried herbs, on the other hand, don’t offer the same punch of flavor. Starting an ...