Guacamole is always a popular dish, but avocados’ appeal goes off the charts during the leadup to the Super Bowl each year. It’s the most consumed appetizer in this country — even more so than pizza, ...

I can remember from a very young age watching my father use a speckled stone bowl to grind spices, garlic and chiles into a fragrant oblivion. I would relish in the nuanced and bold tastes of the ...

Plus: How to know if you have a real molcajete made of volcanic rock and learn care tips for your mortar and pestle After curing with raw rice, a molcajete (to the right of the blender) can be used to ...

Make a Mexican meal with molcajete, tortilla soup, more Chef Christy Vega Fowler of Casa Vega restaurant in Los Angeles shows you how to make a Mexican feast with molcajete and tortilla soup. Top it ...

Guacamole is always a popular dish, but avocados’ appeal goes off the charts during the leadup to the Super Bowl each year. It’s the most consumed appetizer in this country — even more so than pizza, ...