There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down through ...

In this episode of In the Kitchen with Matt, I will show you how to make Beef Stew more specifically I will show you how to make Beef Bourguignon (Boeuf) also referred to as Beef Burgundy. This ...

BBQ beef stew brings deep smoky flavor into a classic comfort dish. We build flavor with a good sear and steady simmer until everything turns tender. Rich, hearty, and satisfying.

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This is a cross between a traditional beef stroganoff and a quick-cooking stew, with plenty of room for adjustment: Add extra mustard, use fewer herbs, go with more red wine and less beef broth, or ...

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.

Better the next day is an understatement. Top it with a dollop of sour cream, some diced white onion, and a generous handful of Fritos corn chips. Our go-to for low-and-slow braising. In this recipe, ...