The best part of fall? Hands down, the delicious pumpkin-flavored treats. Whether in lattes, pies, soups or pizza, pumpkin is one versatile ingredient. And look, we totally get it—picking up a can of ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree -- the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree -- the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

Follow these simple steps to make pumpkin puree to use in your favorite pumpkin recipes. Made from fresh pumpkin and is much healthier than the canned version. Easy to make from scratch. Making ...

For when you want to keep it fresh (and kick the can). Let me tell you, if I was canned pumpkin’s publicist right now, I would be having one very stressful week. Several days ago, canned pumpkin got ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree — the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

Add Yahoo as a preferred source to see more of our stories on Google. Pumpkin season is about to be in full swing, and don't tell me you aren't as excited as I am! I mean, pumpkin spice lattes will ...

QUESTION: Can I make pumpkin purée from my jack-o’-lantern pumpkin? If not, what variety works best? — R.V. ANSWER: Jack-o’-lantern pumpkins are great for decorating, but their flesh is too fibrous ...