In this video, learn how to make Chef John’s Oxtail Rendang Curry, a rich and flavorful Indonesian-inspired dish! This slow-cooked masterpiece features tender, fall-off-the-bone oxtail braised in a ...

Oxtails are a staple not just in the kitchens of the American South but also in kitchens from Iran to Italy to China and Korea. Oxtails fall into the bucket of cheap cuts of meat that reward patience.

Enjoy fall-off-the-bone oxtail braised in red wine with green olives and mushrooms, served in a rich glossy sauce. Image credit: Roodeberg Oxtail wasn’t always considered a luxury cut. Traditionally, ...