In Australia we like big things so much that we build monuments to celebrate them. We also like feisty things — like crocodiles and the boxing kangaroo – so it’s no surprise that the barramundi is a ...

A quick, flavour-packed dinner with crisp-skinned fillets, herby grains and a creamy dressing, finished with fragrant brown butter. The post Pan-fried barramundi with sugar snap pea and couscous salad ...