Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally. It’s a versatile ingredient that can be found in a wide variety of dishes, and on top of ...

Starch, a popular Nigerian swallow, is a staple dish in the South-South region, often paired with Banga soup, Owho soup, and ...

The demand for cassava flour in Japan is witnessing steady growth, fueled by increasing consumer preference for gluten-free ...

The name "starch" comes from its primary ingredient—cassava starch, which is extracted from cassava tubers. Starch is a type of swallow made from processed cassava. Unlike other cassava-based swallows ...