As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or being undercooked in the center.

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...

Preheat oven to 350 degrees. In a large bowl, whisk together the milk, eggnog, eggs, sugar, rum, vanilla, cinnamon, nutmeg, and salt. Fold in the cubed bread and let the mixture sit for about 10 ...

Add Yahoo as a preferred source to see more of our stories on Google. Roasted and partially sliced ham on a plate with some parsley garnish and side dishes in the background - Bhofack2/Getty Images As ...