The crispy skin on a batch of grilled chicken drumsticks is delish but you might want to remove it on occasion to make a lighter high-protein bite, or prepare tandoori chicken that's traditionally ...
Chowhound on MSN
Make roast chicken skin crackle with this 3-day technique
This 3-day preparation technique is the key you need to making roast chicken with the crispiest, crackliest skin around. Here ...
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