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Gujarati cuisine is a veritable treasure house of snacks, comprising spongy, soft dhokla to crunchy fafda, every bite full of flavour and tradition. But most of these recipes accompany a fair amount ...
If the community didn’t need much persuasion to take risks in the kitchen, it’s because they have an adventurous spirit. Gujarat has a long history of trans-oceanic trade because of its long coast.
Scroll down to learn about 14 traditional Gujarati mithais and desserts that are worth a try.
“The earthy sweetness of tuver, captured by slow cooking it with garlic, chilli, and a dash of jaggery, captures the essence of Gujarati comfort food: simple, seasonal, and layered with taste and ...
Worldwide, Indian food evokes thoughts of scooping up spicy kadhai paneer with a wedge of garlic naan deftly curved to hold as much gravy as possible. Yet, this is only representative of one Indian ...