A haven for vegetarians, Gujarat foods is a melange of flavours. Gujarati cuisine makes use of everyday vegetables and mild spices and transforms them into creative dishes that will leave you licking ...

Darshan Dhruv’s FarsanKart sells a variety of farsan (Gujarati snacks, usually fried items, that can be stored for several months), from Methi Khari to Sonth Vati and Bhakharwadi, and a whole lot more ...

The cultural capital of Gujarat is well-known for its culture and arts, but a Gujarati loves his farsan and khakras. So while cities like Ahmedabad have their own thriving startup ecosystem, ...

Whether or not you’re a fan of the traditional Gujarati thali, very few of us can resist the wide range of farsan and snack items that this western state is known for. From the healthy, steamed dhokla ...

Gujarati recipes, including farsan, one-pot meals, tantalising deep-fried snacks and sweets, are lip-smacking comfort foods that are also super-easy to make – if you’re not afraid to play up your ...

Theatre Road has been waking up to the aroma of freshly fried farsan (savoury snacks) for over three decades. Now, the morning air also carries a more subtle and delicate fragrance of steamed ...

Gujarati cuisine, a paradise for vegetarians, uses common veggies and mild spices to create inventive meals that will have you licking your fingers. Read Time: 2 min Gujarat, known as the "jewel of ...

Farsan traders of the city and district have agreed to slash prices of Gujarati delicacies to Rs 70 per kg. In a meeting,civil supplies department had fixed the price of ganthia at Rs 90 per kg.