There's nothing better than biting into perfectly cooked juicy meat, especially when it's been imbued with the subtle aroma of the wood it was smoked over. After all, there's a reason all those ...

As the barbecue season is about to heat up, it's time to clear off the grill and get your outdoor cooking game on. And one way to take it a notch higher is tossing in some wood chips while grilling.

Wood pellet grilling has been around for a while but hasn't always been looked upon favorably. In recent years, pellet grills have become more popular in backyard barbecue circles, but some folks in ...

Those of us who love to grill are always on the lookout for ways to enhance the flavor of our creations. Wood pellets add a savory, smoky flavor to grilled foods, making them an ideal fuel source.

Customers might not know what they are actually buying, potentially affecting their purchasing choices and even their grilling experience.

While there’s nothing novel about wood-burning grills in restaurants (Wolfgang Puck and Alice Waters have used them for decades), what is new is the zeal of the chefs using them, the variety of ...

It used to be that pellet grilling was for nerds. Invented in the ’80s by a guy who owned a heating company in Oregon, wood pellet grills are powered by electricity and fueled by wood pellets. An ...

A solid pellet grill used to feel like the kind of thing you only bought after you already had a full backyard setup. This ...