If you’ve ever heard actress and cookbook author Madhur Jaffrey speak, you’ve most likely been enthralled by the lilt of her Anglo-Indian accent, at once friendly and authoritative, lyrical and ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. For chef Heena Patel, ...

Beef Samosas Mother, as it turns out, knows best. The filling was easy to make, and had a delicately balanced, yet just right, mix of simple, comforting flavors. It wasn’t even very hot, but that may ...

Tasmin Dhaliwal created a viral samosa salad mixing samosas with chutneys and veggies. She mispronounced food names like calling imli chutney "Emily Sauce" and chole gravy "Sholay." Some users noted ...

Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...