From coastal shacks to local favorites, here are the restaurant chains serving up the best fried whole-belly clams.
Chefs share their favorite chain restaurants for fried clams, from classic seafood shacks to national favorites.
New England's signature summer flavor comes from fried clams: Here are 5 sizzling spots to find them
Lobster gets the love. But fried clams – real whole-belly fried clams – are the signature regional taste of summer among the rocky coves, bays and inlets of coastal New England. New England lobster is ...
Fried clams are the taste of summer to many in New England. All along the coast, clam shacks offering golden-fried goodies open up in the summer to throngs of beachgoers. But with so many, choosing ...
Hard boil one egg and place in a blender. Add the remaining ingredients and blend on high speed until the remoulade is smooth and evenly blended. Add the salt and pepper to taste. Combine all the ...
Fried clams have a long history, originating over a century ago in New England at the equally historic Woodman's of Essex restaurant in Massachusetts. Battering and frying clams New England-style ...
When you think about summer days in New England, one thing that comes to mind is fried clams. There is a sense of nostalgia that comes with each perfectly fried morsel. Nothing screams summertime in ...
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