Everyone knows about the fried chicken in the red-and-white bucket, and seekers of international tastes have discovered the other KFC — Korean fried chicken — at a couple of eateries in Aurora. But ...

"I love chicken skin," says Takashi Yagihashi. The Chicago-based chef and native of Japan is leaning over a gurgling pot, cheerfully extolling the virtues of crisp-skinned fried chicken. From our ...

Hong Kong-style pan-fried crispy noodles with shrimp at Mah-Jong Chinese Kitchen in Plano(Anja Schlein / Special Contributor) The first four times I dined at Mah-Jong Chinese Kitchen, I made a grave ...

I’ve been thinking a lot about fried chicken of late. Actually, the thought comes around every few months, and right now we’re at the top of the sine curve. This time, my peak in interest revolves ...