Dipesh Shinde, head chef at Kanyakumari in NYC, shared his tips for making Indian fried chicken. He said selecting the right cut of chicken and marinating the meat twice is vital. In this recipe, ...

One of the hallmarks of a perfectly fried piece of chicken is its ultra-crispy texture. And while there may be plenty of tips out there for making the crispiest version, Rocco Carulli, the owner and ...

There's nothing like good fried chicken — that crispy exterior and a juicy, tender interior is the holy grail of textural marriages. But, unless you're a Southern grandma (and maybe even then), fried ...

Preparing fried chicken is a deeply personal process. Nearly any chef or cook that regularly prepares the crispy dish will ...

Fried chicken is so delicious, though it can be tricky to cook it at home. Take some tips from the celebrity chefs and level up your at-home fried chicken.

Air-frying chicken: Unlike potatoes or frozen foods, chicken is a protein. It browns differently, releases fat as it cooks, and needs to be handled carefully from both a texture and food-safety point ...